80% dark chocolate, raw cacao, organic coconut sugar, organic rice milk, brown rice flour, vanilla, sea salt, virgin olive oil, dairy free white chocolate chips (rice milk & SOY base, only ingredient containing refined sugar),
Due to the nature of a plant based kitchen there may be a risk of cross contamination with certain allergens. Gluten containing grains, nuts, sesame seeds etc are used regularly in the kitchen. These cakes are not advised for consumers with serious food allergies.
7 days kept in the fridge. Enjoy at room temperature for a gooey centered brownie. Or straight from the fridge for a fudgier brownie. Freeze for 1 month. Defrost from frozen at room temperature in 1 hour or in the fridge over night