Gluten free oats, chia seeds, extra virgin olive oil, banana, organic coconut sugar, brown rice flour, organic tapioca, sea salt, gluten free baking powder.
Additional flavours contains 100% dark pure chocolate chips and/or espresso. Spice mix of cinnamon and cardamom.
Due to the nature of a plant based kitchen there may be a risk of cross contamination with certain allergens. Gluten containing grains, nuts, sesame seeds etc are used regularly in the kitchen. These cakes are not advised for consumers with serious food allergies.
5 days kept in an airtight container. Can be kept in the fridge but best enjoyed at room temperature. Freezer – Suitable for freezing. Freeze for up to 3 months.