Brown rice flour, gluten free oats, chia seeds, olive oil, organic coconut sugar, banana, organic tapioca, sea salt , gluten free baking powder. Additional flavours contain 100% pure chocolate chunksand espresso
Due to the nature of a plant based kitchen there may be a risk of cross contamination with certain allergens. Gluten containing grains, nuts, sesame seeds etc are used regularly in the kitchen. These cakes are not advised for consumers with serious food allergies.