Ingredients
Organic raw cacao powder, 100% pure chocolate, organic coconut sugar, brown rice flour, extra virgin olive oil, organic brown rice milk, vanilla extract, sea salt, orange essential oil, dried orange peel
Allergy Advice
Due to the nature of a plant based kitchen there may be a risk of cross contamination with certain allergens. Gluten containing grains, nuts, sesame seeds etc are used regularly in the kitchen. These cakes are not advised for consumers with serious food allergies.
Shelf life
7 days kept in the fridge. Enjoy at room temperature for a gooey centered brownie. Or straight from the fridge for a fudgier brownie. Freeze for 1 month. Defrost from frozen at room temperature in 2 hours or in the fridge over night.
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